SAVOUR ANGLESEY’S BEST

Our kitchen team work hard to source the best local produce and ingredients to make your dining experience is as authentic to Anglesey as possible. Please therefore note that the below menus are samples only and are subject to change dependant on availability and seasonality of produce.

Our specials board also changes daily, featuring a variety of local meat and seafood dishes. We often have sharing dishes available such as dry-aged Tomahawks steak or roasted whole line caught local sea bass. If you would like to guarantee a sharing dish, please call ahead to check availability (01407 238220).

As all food is made in house, we are often able to change dishes to suit dietary requirements, but please aware that all allergens are present in our kitchen.

We look forward to welcoming you for breakfast, lunch, dinner, coffee or cocktails very soon.

catch 22 brasserie main menu

MAIN MENU

Close-up of a sandwich with grilled meat, topped with a fried egg and chopped chives, served on a bun on a plate.

BRUNCH MENU

Roast beef with Yorkshire pudding, gravy, spinach, mashed potatoes, and roasted carrots on a plate.

SUNDAY SET PRICE
MENU 12PM - 7PM

Flatbread with chickpeas, cilantro, cheese, and pomegranate on a stone plate.

VEGETARIAN
& VEGAN MENU

A bowl of French fries topped with shredded cheese and herbs.

TAKEAWAY MENU