MENUS

Savour Anglesey’s Best

Our kitchen team work hard to source the best local produce and ingredients to make your dining experience is as authentic to Anglesey as possible.

Our specials board also changes daily, featuring a variety of local meat and seafood dishes. We often have sharing dishes available such as dry-aged Tomahawks steak or roasted whole line caught local sea bass. If you would like to guarantee a sharing dish, please call ahead to check availability (01407 238220).

We look forward to welcoming you for breakfast, lunch, dinner, coffee or cocktails very soon.

The menus below are subject to change dependant on availability and seasonality of produce.

As all food is made in house, we are often able to change dishes to suit dietary requirements, but please be aware that all allergens are present in our kitchen.

CALL TO BOOK 01407 238220

THE MIDWEEK TABLE

2 COURSES £29 | 3 COURSES £33

Wednesday – Friday | Lunch & Dinner

Our brand new menu - a selection of Catch 22 favourites, available throughout winter

MIDWEEK TABLE MENU
catch 22 brasserie main menu
MAIN MENU
Roast beef with Yorkshire pudding, gravy, spinach, mashed potatoes, and roasted carrots on a plate.
SUNDAY LUNCH
Close-up of a sandwich with grilled meat, topped with a fried egg and chopped chives, served on a bun on a plate.
BRUNCH MENU
A bowl of French fries topped with shredded cheese and herbs.
TAKEAWAY MENU
Flatbread with chickpeas, cilantro, cheese, and pomegranate on a stone plate.
VEGETARIAN & VEGAN