We opened Catch 22 in 2017 with a simple idea: cook the food we'd want to eat ourselves, using the best of what's on our doorstep. Catch 22 is a family-owned restaurant on the west coast of Anglesey, North Wales, driven by a passion for good food and hospitality. The team is led by our head chef, Neil — with his wife Mel and sister Ellie creating a warm and welcoming atmosphere in the dining area.

Valley is home. We're a short hop from the harbours where our fish lands and surrounded by the farms rearing our beef and lamb — so it would be daft to bring anything in from anywhere else. We know our suppliers by name. Our menu celebrates the best local ingredients and Welsh producers we can find — bringing you a variety of expertly-cooked seasonal meat and seafood dishes. No gimmicks, no fuss — just good, honest food.

Our menus change regularly to highlight the freshest seafood from around Anglesey and the finest meat from trusted North Wales farms, and our specials board changes daily depending on what comes in. Everything is cooked fresh, in-house and to order.

This commitment to local sourcing and seasonality has helped establish Catch 22 as one of the most highly rated restaurants in Anglesey and North Wales — a recognised destination for seasonal Welsh meat and seafood dishes, expertly cooked, listed in the Good Food Guide 2025 Top 100 Local Restaurants. As an independent Anglesey restaurant, our team shares a passion for hospitality and for showcasing what makes Anglesey and North Wales so special.

Diolch — we hope to see you soon.