Anglesey restaurant celebrating the best North Wales Produce

At Catch 22, we only use the best locally-sourced produce from North Wales’ land and sea

Welcome to Catch 22, an award-winning Anglesey restaurant celebrating the best locally sourced produce from land and sea. Located in Valley on the Isle of Anglesey, we’re known for our fresh seafood, quality Welsh meat, and seasonal menus inspired by the surrounding coastline and countryside of North Wales.

Whether you’re searching for a cosy brunch, relaxed lunch, or special dinner, Catch 22 offers a warm, family-run dining experience rooted in local flavour.

Locally sourced produce from land & sea

Our chefs work closely with trusted Anglesey & North Wales suppliers to ensure every dish showcases the very best seasonal local produce available.

We believe great food begins with great ingredients, from fresh seafood to premium Welsh beef and locally reared lamb. Expect daily specials shaped by the catch of the day, local seasonal vegetables, and carefully selected Welsh meats, expertly prepared with respect for flavour.

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Come and find out why we’re one of the top-rated restaurants on Anglesey for Welsh meat, seafood and seasonal dining.

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MENUS
A circular logo with a dark blue background featuring an orange fork, knife, and spoon, and the text "The Good Food Guide 2025" in white.
The Good Food Guide 100 Best Local Restaurants 2024 badge.
Double cheeseburger with lettuce, pickled onions, and sauce on a bun.
Layered dessert in glass with whipped topping, granola, cream, and fruit compote on wooden board.
Grilled fish with herb garnish on cream sauce in a white plate on wooden table.
Grilled steak with vine tomatoes and a portobello mushroom on a gray plate.
Person squeezing lemon over fried fish and chips on a tray next to mushy peas.
Close-up of hands grating cheese over a bowl of creamy pasta with herbs and sun-dried tomatoes on a wooden table.
Grilled scallops with sauce in shells, garnished with herbs and a grilled lemon wedge.
Dish with duck confit, soba noodles, soft-boiled egg, pickled onions, bok choy, and sesame seeds.
A plate of roast beef with Yorkshire pudding, roasted potatoes, broccoli, and gravy.
Bowl of cooked mussels with herbs, next to a plate of sliced bread.
Plate of crispy fried chicken topped with scallions and sesame seeds, served with a grilled lime wedge on a textured blue-bordered plate.
Seared fish fillet with crispy skin served over asparagus and greens, garnished with fried morsels and creamy sauce on a plate.
Plate of chicken curry with a bowl of yellow rice and crispy onion fritters on wooden table.
Bowl of crispy fries topped with shredded cheese and herbs on a wooden table.
Gourmet dessert with chocolate sponge cake, ice cream, caramel sauce, and crumble topping in a bowl.
Sliced medium-rare steak on a wooden platter with cherry tomatoes, onion rings, and a bowl of greens.
Slice of caramelized dessert tart with a scoop of ice cream on a decorative plate.
Grilled lobster in a pan with lemon slices, accompanied by bowls of fries and mixed salad on a wooden table.
Gourmet croquettes topped with crispy potato strips, herbs, and flakes on a textured white plate.
Plate of gourmet oysters with garnishes on salt
Ceramic mug filled with whipped cream topped with pink sprinkles and crumble on a wooden table.

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