Festive Dining at Catch 22
18 November – 23 December
Perfect for tables of 2 - 17
Christmas dinners for smaller tables
Celebrate the festive season with us at Catch 22 and enjoy our special Christmas menu, packed with seasonal favourites and a few C22 twists.
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Crispy Chicken Wings GFA — garlic & parmesan butter, focaccia
Local Crab & Prawn Nachos GFA — crab nacho sauce, avocado, pickled chilli
Welsh Cheddar & Leek Croquettes V — black garlic ketchup, crispy leeks
Potted Smoked Salmon GFA — pickled cucumber, sourdough
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Roast Free-Range Turkey Breast GFA — turkey gravy, pork stuffing, pigs in blankets
Mushroom & Chestnut Wellington V — celeriac purée, roasted vegetable gravy
Braised Beef Feather Blade GFA — mushroom purée, beef jus
Baked Smoked Haddock Fillet GFA — creamed leeks, curry oil
All mains served with C22 roasties, roasted carrots and seasonal greens.
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C22 Snickers Trifle V — malt pannacotta, peanut caramel, choc ganache
C22 Crème Brûlée GFA V — cinnamon & tonka bean Bara Brith
Sticky Toffee Pudding GFA V — coffee butterscotch, mascarpone ice cream
Chocolate Orange & Halen Môn Cheesecake V — buttery biscuit base, whipped cream
Perfect for tables of 2 and groups up to 17 people.
Choose your dishes when you sit down.
Pre-ordering not required.
TWO COURSES £36pp | THREE COURSES £42pp
Drinks for the table
Arrival cocktails? Wine on the table? Some cheeky fizz ready and waiting?
Speak to us about drink packages.
Start in The Nook. Drinks before you sit down, for up to 26.
Want the place to yourselves?
Tell us what you're planning and we'll see what we can do.
The Upstairs Restaurant
We can cater for up to 60 people.
(Upstairs is only accessible via stairs)
The Nook Bar
We can cater for up to 26 people, and you can stay for drinks or enjoy a smaller sit-down meal.
FAQs
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Many dishes can be adapted. Tell us when you book and our team will talk you through the options. Allergens are present in our kitchen - it may be that we do individual plates for guests with allergies.
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We have a few spaces on site and a small car park across the road, to the left hand side of The Bull Hotel. There is also a free municipal car park a short walk away.
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There is a flight of stairs to access the upstairs restaurant so please make sure your group is aware of this. For smaller groups that require an accessible toilet please ask to be downstairs.
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The table is yours for the evening, last orders will be called at 10pm.
For lunchtime bookings we kindly ask you to leave by 4pm so we can set up for evening service.
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The Sharing Feast menu must be taken by the group, if your numbers drop to under 18 people you may change to our a la carte Christmas menu.
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Yes, but by card only — we're unable to split bills across cash payments for larger groups. Please let your server know before the end of the meal so we can get everything set up.
For groups of 18 or more, a single bill is usually quicker, and we're happy to provide an itemised copy if you'd like to divide it between yourselves afterwards. -
Yes to both. You're welcome to dress the table before your guests arrive — please arrange a setup time with us in advance so we can have the room ready. We ask that you avoid confetti, glitter, party poppers and anything similar, and that you take all decorations away with you at the end of the evening.
You're also welcome to bring a celebration cake. Let us know in advance and we'll store it and bring it out when you're ready. We do ask that you tell us of any allergens it contains, as we can't verify the ingredients of cakes made off-site
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Yes of course - our tarmac has a weight limit of 7.5 tonnes so anything above this will need to park on the road adjacent to the restaurant to drop off your group.
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You can choose our Christmas a la carte menu instead - however if you would still prefer the party menu for a smaller group please give us a call to discuss
Let's get you in the diary
Fridays in December tend to go first, book early to avoid disappointment.