💘 CATCH 22 VALENTINE’S MENU 💘

Friday 13th & Saturday 14th February 2025

£65 per person (A la carte also available Friday only)

Join us for a relaxed, indulgent Valentine’s celebration built around proper food, seasonal ingredients and a few show-off touches we can actually stand behind.

🍽️ What’s included:

House Bread & Chef’s Snacks, followed by your choice of starter, main and dessert — plus our C22 petit fours to finish.

✨ Starters:

Crispy Pork Belly Bao Bun • Coquilles St Jacques • Tempura Broccolini • Baked Welsh Perl Wen Brie (for two +£3pp)

🔥 Mains:

Char-grilled Beef Short Rib • Roasted Free-range Chicken Breast • Grilled Stone Bass Fillet • Porcini & Tomato Risotto

Upgrade to Tomahawk or Chateaubriand (sharing) via pre-order only.

🍰 Desserts:

Caramel Crack Pie • Basque Cheesecake • Brown Butter Crème Brûlée • Dwynwen’s Dessert Box (for two)

📌 Important:

Please let us know any allergies or dietary requirements when booking — we need this in advance so the kitchen can plan properly.

❤️ Click here to buy your tickets! Limited availability — once these slots are gone, they’re gone.