Christmas parties on Anglesey
Sharing feasts for groups of 18 or more | 18 November – 23 December
Everything brought to the table
The work do, the big family gathering, or the annual excuse to get everyone in one room. Starters to share, a full roast, and puddings — all of it arriving at the table while you get on with enjoying it.
No pre-orders.
No chasing 20 colleagues for their menu choices in November. Tell us how many, and turn up hungry.
£42 per person Wednesday, Thursday & Sunday
£45 per person Friday & Saturday
The Christmas Feast
brought to the table to share
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House Bread
Prawn & Local Crab Marie Rose Cocktail
Garlic & Parmesan Chicken Wings
Leek & Welsh Cheddar Croquettes -
Roast Free-Range Turkey — sage stuffing & pigs in blankets
Proper Gravy
Roast Potatoes
Spiced Red Cabbage
Creamy Leek & Parmesan Gratin
Honey Roast Carrots
(Nut roast also available) -
Baked Caramel Tart | vanilla chantilly
Chocolate Orange & Halen Môn
Cheesecake
Vegetarian? A nut roast is available — just let us know at the time of booking.
Allergies and dietary requirements: tell us when booking and our team will talk you through it. All food is made in house and as such all allergens are present in our kitchen.
How to book your party
1 · Call us
On 01407 238220 with your date and numbers.
2 · Pay a £10 per person deposit
To hold the table, you can pay by card over the phone or we can email a payment link.
3 · That's it.
No pre-order needed, final numbers and dietary requirements must be in one week prior to your arrival date.
The deposit comes off your final bill and is non-refundable.
(This deposit is non-transferable for anyone who gives less than 48 hours notice of cancellation).
The table is yours for the evening (last orders 10:00pm).
Lunchtimes also available
Drinks for the table
Arrival cocktails, ready and waiting. £10pp, nobody queueing at the bar in a paper hat.
Wine on the table? Speak to us about drink packages.
Start in The Nook. Drinks before you sit down, for up to 26. See The Nook Bar →
Have the place to yourselves!
The upstairs restaurant — up to 60 people (only accessible via stairs)
The Nook Bar — up to 26, for drinks or a smaller sit-down meal.
Tell us what you're planning and we'll see what we can do.
FAQs
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Many dishes can be adapted. Tell us when you book and our team will talk you through the options. Allergens are present in our kitchen - it may be that we do individual plates for guests with allergies.
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We have a few spaces on site and a small car park across the road, to the left hand side of The Bull Hotel. There is also a free municipal car park a short walk away.
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There is a flight of stairs to access the upstairs restaurant so please make sure your group is aware of this. For smaller groups that require an accessible toilet please ask to be downstairs.
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The table is yours for the evening, last orders will be called at 10pm.
For lunchtime bookings we kindly ask you to leave by 4pm so we can set up for evening service.
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The Sharing Feast menu must be taken by the group, if your numbers drop to under 18 people you may change to our a la carte Christmas menu.
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Yes, but by card only — we're unable to split bills across cash payments for larger groups. Please let your server know before the end of the meal so we can get everything set up.
For groups of 18 or more, a single bill is usually quicker, and we're happy to provide an itemised copy if you'd like to divide it between yourselves afterwards. -
Yes to both. You're welcome to dress the table before your guests arrive — please arrange a setup time with us in advance so we can have the room ready. We ask that you avoid confetti, glitter, party poppers and anything similar, and that you take all decorations away with you at the end of the evening.
You're also welcome to bring a celebration cake. Let us know in advance and we'll store it and bring it out when you're ready. We do ask that you tell us of any allergens it contains, as we can't verify the ingredients of cakes made off-site
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Yes of course - our tarmac has a weight limit of 7.5 tonnes so anything above this will need to park on the road adjacent to the restaurant to drop off your group.
Let's get it in the diary
Fridays in December tend to go first, book early to avoid disappointment.