Careers at Catch 22

In our opinion, great food starts long before it reaches the plate. It begins with conversations with local farmers and producers to get to know what they have to offer, the excitement of finding out what’s in season from week to week for switching up the specials board and curating a well-thought-out calendar of events to appeal to our broad range of customers.

If you’re passionate about fresh, local ingredients, genuine hospitality, and being part of a close‑knit family-run team, this is a place where you can grow. We’re always looking for people who care about good, honest food from land and sea — whether that’s in the kitchen, front of house, or behind the scenes elsewhere in the business.

Joining us means becoming part of a family that believes in doing things properly: celebrating the best locally-sourced produce north Wales has to offer, expertly preparing seasonal menus with respect for flavour, and making every guest feel a true Anglesey ‘croeso’. If that sounds like you, we’d love to meet you.

To start the conversation, please email our Founder and Head Chef, Neil on neil@catch22anglesey.co.uk